Double Cheese Delight

INGREDIENTS:

• 4 oz. uncooked egg noodles
• 1 lb. ground beef (or chuck)
• 1/3 cup chopped onion
• 1 Tbsp. chopped celery
• 1 can (8-oz.) tomato sauce
• 1 tsp. salt
• 1/3 cup creamed cottage cheese
• 1 pkg. (3 oz.) cream cheese, softened
• 1/4 cup diary sour cream
• 1 medium tomato

DIRECTIONS:

1. Heat oven to 350 degrees. Cook noodles according to pkg. directions; drain.
2. In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender. Drain fat; stir in tomato sauce and salt. Heat to bowling; reduce heat and simmer 1 minute. Remove from heat; stir in cottage cheese, cream cheese, sour cream and noodles.
3. Pour into an ungreased 1-1/2 qt. casserole dish. Slice tomato; arrange on top. Cover; bake 30 minutes.

4 servings