Tuna Ring with Cheese Sauce

INGREDIENTS:

• 1 egg
• 2 cans (7-oz. each) tuna, drained
• 1/2 cup chopped onion
• 1/2 cup shredded sharp Cheddar cheese (about 2-oz.)
• 1/2 cup snipped parsley
• 1 tsp. celery salt
• 1/4 tsp. pepper
• 2 cups baking mix
• 1/2 cup cold water
• Cheese Sauce (see below)

DIRECTIONS:

1. Heat oven to 375 degrees. Beat egg slightly; set aside 2 Tbsp. of the egg.
2. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg.
3. Stir baking mix and water to a soft dough; knead 5 times on a floured cloth-covered board.
4. Roll into rectangle, 15x10-inches. Spread with tuna mixture.
5. Roll up, beginning at long side. With sealed edge down, shape into ring on a greased baking sheet; pinch ends together.
6. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each section on its side to show filling.
7. Brush top with reserved egg. Bake 25 to 30 minutes. Serve with hot Cheese Sauce.

CHEESE SAUCE:

• 1/4 cup margarine
• 1/4 cup baking mix
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 cups milk
• 1 cup shredded Cheddar cheese (about 4-oz.) or 1/2 cup crumbled blue cheese

DIRECTIONS:

1. Melt margarine over low heat. Blend in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly.
2. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.

4-6 Servings