CHEESY POTATO SOUP

INGREDIENTS:

• 6 cups potatoes, chopped
• 2-3 cups water
• 1 cup sliced carrots
• 1 cup sliced celery
• 1/2 cup onion, chopped
• 2 tsp. parsley flakes
• 1 tsp. salt
• 1 tsp. white pepper
• 3 chicken bouillon cubes
• 3 cups milk
• 4 Tbsp. flour
• 1 lb. (box) processed American cheese spread

DIRECTIONS:

1. Combine first 9 ingredients. Simmer until vegetables are tender.
2. Gradually add milk to flour in a small bowl. Cover and shake until lumps are gone. Add more flour or milk sparingly, if needed.
3. Add mixture to vegetables, reduce heat and cook until thickened.
4. Add cheese and stir until melted.
5. Remove from heat and serve.