Chicken Casserole

INGREDIENTS:

• 6-oz. noodles (uncooked)
• 1 can cream of chicken soup
• 1 can mushroom soup
• 2 cans milk (evaporated)
• 1/2 cup chopped onion
• 2 cups cubed cooked chicken
• 1/2 cup mayonnaise
• 1 cup grated sharp cheddar cheese
• salt & pepper to taste

DIRECTIONS:

1. Combine all ingredients lightly, but thoroughly.
2. Turn into a greased 9 x 13-inch baking dish.
3. Cover and refrigerate overnight.
4. Bake 1 hour at 350 degrees