LEMON-DILL GRILLED SALMON

INGREDIENTS:

• juice of 1/2 lemon
• 1 tsp. Creole or crawfish seasoning
• 1 tsp. lemon pepper
• 1 tsp. minced fresh garlic
• 1/2 cup brown sugar, packed
• 6 Tbsp. olive oil
• 6 Tbsp. soy sauce
• 6 Tbsp. green onions, chopped
• 2 Tbsp. balsamic vinegar
• 3 lbs. salmon steaks

DIRECTIONS:

1. Combine all ingredients (except fish) in a glass bowl and whisk until well blended.
2. Put salmon steaks of fillets in a large freezer bag and cover with marinade well.
3. Refrigerate at least 1 hour.
4. Prepare hot grill.
5. Discard any remaining marinade and place fish into a fish basket or grill topper grill.
6. Cook about 4-5 minutes, turning once. Turn off grill (if gas) and leave fish for about 3-4 more minutes.
7. Remove and serve immediately.