SPONGE CAKE ROLL

INGREDIENTS:

• 4 large eggs
• 2/3 cup sugar
• 1 tsp. vanilla
• 2/3 cup flour
• 1/4 cup confectioners sugar

DIRECTIONS:

1. Preheat oven to 350 degrees. Grease a 15x10-inch jelly roll pan.
2. Beat eggs and sugar for 10 minutes. Add vanilla and fold in flour.
3. Bake 13-15 minutes; cool 10 minutes.
4. Turn out onto a powdered sugar-coated towel. Let cool completely.
5. Completely unroll and fill with favorite filling.
6. Re-roll and chill.
7. Cut into 1-inch slices and serve with whipped cream.